PUPUSAS LAMESITA
1516 MAX HOOKS RD STE A&B, Groveland FL 34736 · 813-278-2677
Last inspected Nov 13, 2025 · 3 visits since August 2024
AUG 24
NOV 25
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked yuca, 72F, cooked at 7:00 this morning, temped at 11:50
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked yuca, 72F, cooked at 7:00 this morning, temped at 11:50
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Cooked yuca, 72F, cooked at 7:00 this morning, temped at 11:50
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cooked yuca, cooked at 7:00 this morning, temped at 11:50, per operator allowed to cool at room temperature for several hours and covered with plastic wrap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Batteries are dead in hot water heater.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils in truck
Aug 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.