PUPUSAS LISSGABY
7655 SE 126 PL STE 2, Belleview FL 34420 · 407-837-6584
Last inspected Apr 15, 2026 · 6 visits since March 2024
MAR 24
OCT 24
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of cheesecake in cooler at front counter prepared 10/15, discard date 10/21.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink in ware wash area. Moved during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form during this inspection.
No soap provided at handwash sink. Hand washing sink next to triple sink has no soap. Hand swashbuckling sink in ladies room has no soap. Manager added soap to both sinks.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans cooked 4/8 and placed in freezer then thawed 4/15 without second date marking. Date was added.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer and windex hanging on shelf next to salt. Manager moved.
Handwash sink not accessible for employee use at all times. Roll cart in front of sink in ware wash area. Moved during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at sink in back of kitchen.
Bowl or other container with no handle used to dispense food. Bowl in sugar at drink station. Removed during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on shelf over make table. Moved during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. On back wall of reach in freezer.
In-use tongs stored on equipment door handle between uses. In kitchen area.
Mar 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Red and white thank you bag touching tamales in steam table.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: pan of raw beef and bags of raw beef over crab cakes and plantains. In reach in cooler in kitchen: raw shell eggs on shelf over vegetation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: beef 88F, employee stated item has been there one hour. Manager stated beef lasts no more than two hours. Provided Manager with Time as a Public Health Control (TPHC) documents, manager filled out documentation and time marked pan of beef.
Bowl or other container with no handle used to dispense food. Bowl in rice. Removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 74F near reach in cooler with slaw.
Old labels stuck to food containers after cleaning. Several clean pans have old labels.
Open dumpster lid. One lid open on dumpster used by all establishments in strip mall.
Single-service articles not stored inverted or protected from contamination. Spoons at drink counter with food contact surface up.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados on shelf over sour cream.
Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen area: raw shell eggs on shelf over garlic and flour. Also, in reach in cooler near front counter: packages of raw chicken stored on shelf over cases of raw shell eggs and raw beef. Moved chicken during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of cheesecake in cooler at front counter prepared 10/15, discard date 10/21.
No soap provided at handwash sink. Sink in ware wash area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in case at front counter sliced on Saturday with no date mark.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three certificates provided are from a program called food service prep. Program is not approved in Florida.
Spray bottle containing toxic substance not labeled. Bottle of sanitizer with no label near serving trays.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room and men's room
Cloth used as a food-contact surface. Towel over flour dough in reach in cooler.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf over prep table in kitchen.
In-use tongs stored on equipment door handle between uses. On oven door. Removed.
Old labels stuck to food containers after cleaning. On several clean pans.
Mar 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.