PUPUSATIME
1114 N STATE RD 7, Hollywood FL 33021 · 786-606-5031
Last inspected Jun 23, 2026 · 2 visits since February 2026
FEB 26
JUN 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop upper cold section, whole raw shell eggs (49F- Ambient). Per manager eggs in unit approximately 1.5 hours. Observed no lid on container to maintain temperature. Manager moved eggs to bottom cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on new gloves after handling phone. Reviewed proper handwashing procedures and employee washed hands.
Nonfood-grade bags used in direct contact with food. In kitchen main fliptop cooler and walk in cooler, bean cheese mix stored directly in standard plastic printed to go bags. Advised manager to switch to food grade containers when able.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In 2 Door lowboy freezer by cookline, containers of raw burgers and chicken above chocolate dipped bananas and cooked plantains. Manager rearranged to properly separate. 2) In walk in cooler, raw cut steaks above open banana leaves. Advised manager to rearrange when able.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop upper cold section, whole raw shell eggs (49F- Ambient). Per manager eggs in unit approximately 1.5 hours. Observed no lid on container to maintain temperature. Manager moved eggs to bottom cooler to rechill.
Show the remaining 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose outside back door to kitchen missing vacuum breaker.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets both reading over 200ppm chlorine. Employee remade to proper 100ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing signed reporting agreement. Agreement provided to be completed.
Bowl or other container with no handle used to dispense food. Metal bowl in ice machine bin. Employee removed bowl.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Container of fryer oil on floor in back storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water 88F next to kitchen flattop grill. Manager moved container onto grill.
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose at outside mop sink missing vacuum breaker.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for unisex handicap restroom not self closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.