PUPUSERIA ALONDRA
5022 S ORANGE BLOSSOM TRL STE E10, Orlando FL 32839 · 321.888.5793
Last inspected Apr 3, 2026 · 6 visits since April 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 75 droppings throughout the perimeter of the kitchen, cookline, and dry storage shelves. 10 under prep table 5 on counter next to microwave
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025045841 | Jun 6, 2025 | Oct 8, 2025 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened Sunday. Operator dated.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has Quat kit. Using chlorine.
Floor area(s) covered with standing water. In dish area manager dried the floor.
Improper storage of maintenance equipment that interferes with cleaning. Extension cord on top of large rice container. Manager removed.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
Reach-in freezer interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Operator provided via email.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator provided via email.
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese.
Rodent activity present as evidenced by rodent droppings found. 75 droppings throughout the perimeter of the kitchen, cookline, and dry storage shelves. 10 under prep table 5 on counter next to microwave
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator provided via email.
Hole in or other damage to wall. Hole by black reach in freezer. By dry storage to go containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cardboard used to line food-contact shelves. In bottom of chest freezer.
Food stored on floor. 2 bags of onions on floor.
Hood filter missing from automatic fire suppression/exhaust system.
Outer openings not protected with self-closing doors.,
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.