PUPUSERIA LA BENDICION LLC
3503 W BAKER ST, Plant City FL 33563
Last inspected Oct 20, 2023 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 56 F, chicken 57 F, cooked tamales 53 F, cut leafy greens 50 F,
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
No conspicuously located ambient air temperature thermometer in holding unit.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled.
Ordered shut on the spot. 18 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 18 findings ▾
Establishment operating with no potable running water.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach listing for use on food contact surfaces.
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 56 F, chicken 57 F, cooked tamales 53 F, cut leafy greens 50 F,
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlories
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has small building that is not fully enclosed. 2 stand up refrigerators, rice, flour, microwave, Togo boxes and multiple items stored inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken and multiple items in reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl in bulk flour.
Cleaned and sanitized equipment or utensils not properly stored. Plates, plastic containers and multiple items stored on floor outside.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep sink in MFDV.
Food stored outside. Tomatoes, cabbage and multiple items stored outside.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
No conspicuously located ambient air temperature thermometer in holding unit.
Single-service articles improperly stored. Lids, bowls and multiple items stored out side on prep table.
Warewashing conducted in outdoor area. Operator has set up a sink area and is washing dishes outside behind MFDV.
Working containers of food removed from original container not identified by common name. Bulk Flour and multiple items not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.