PUPUSERIA LAS DELICIAS RESTAURANT
8757 S US HWY 1, Port St Lucie FL 34952 · 7728007756
Last inspected Mar 26, 2026 · 5 visits since March 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese mix 67f cold holding advised manager to rapid chill, placed in a ice bath
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019029981 | May 1, 2019 | Jul 16, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces, manager moved to bottom of cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese mix 67f cold holding advised manager to rapid chill, placed in a ice bath
Food stored on floor. Case of sauce, manager moved to shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef mix 58f cold holding placed out less then 1/2 hour ago, employee placed on a ice bath. Make sure mix is cooled to 41f or below and held at 41f or below.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips currently using quaternary tabs
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding, beans 45f cold holding, manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures
Handwash sink used for purposes other than handwashing. Stored towel in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area
Floor tiles missing and/or in disrepair. Under dish rack
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called AHJ and spoke with spoke with Kelly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer being used on table top in kitchen. Contacted AHJ spoke with Jess.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.