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PUPUSERIA MORAZAN

5960 RICHARD ST, Jacksonville FL 32216

Last inspected Apr 19, 2024 · 4 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2652276
Grade history
SEP 23
APR 24
Worst finding on record
Establishment operating with no potable running water. Establishment is open and operating with no running water.
High priority/27-12-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2023067477Sep 21, 2023Dec 18, 2023$400

Inspection history

4 visits, newest first

Apr 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm quat, operator placed only 2 tablets in 5 gallons or more, added more tablets, 200 ppm quat
High priority/22-47-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese, beans, on table, explained time as public health control, operator wrote time, 40f raw beef, cheese, placed in freezer, in upright cooler
High priority/03A-02-5/Corrective Action Taken/Warning
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken
Intermediate/05-05-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Intermediate/16-37-1
No soap provided at handwash sink. Operator placed some
Intermediate/31B-03-4/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket torn, cooler at 53f
Basic/14-74-7/Warning
Equipment in poor repair. Gasket torn in cooler
Basic/14-11-5
Sep 25, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 21, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating with no potable running water. Establishment is open and operating with no running water.
High priority/27-12-4/Warning
Food stored on floor. Case of pineapple juice stored on floor, employee properly stored pineapple juice.
Basic/08B-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance stored under red table
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.