PUPUSERIA SALVADOREÑA ANDRADE
5801 W HWY 40 UNIT 4, Ocala FL 34482 · 352-438-8413
Last inspected Jan 30, 2026 · 6 visits since January 2024
JAN 24
NOV 24
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at ambient temperature at 48F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from clean dishes. Shell eggs stored on shelf above clean plates at end of cook line. Employee removed eggs during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on microwave on prep table across from dry storage rack: cheese (49F - Cold Holding). Manager stated cheese placed on microwave thirty minutes earlier. Manager placed cheese in reach-in freezer to reduce temperature to 41F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certification for one of two employees.
Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar from bin underneath kitchen prep table with microwave.
Show the remaining 5 findings ▾
Dead roaches on premises. Observed one dead roach on kitchen floor. Employee discarded dead roach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water on shelf above tomatoes underneath prep table across from cook line. Manager removed bottles of water.
Food stored on floor. Cases of plastic soda bottles stored on floor behind front counter.
Open dumpster lid. Dumpster behind building.
Soiled floors/carpeting. Floor on side of water heater. Manager cleaned floor during inspection.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone and proceeded to handled food on cook line with changing gloves and washing hands. Manager had employee wash hands and change gloves.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on cook line shelf: shell eggs (ambient) (75F - Cold Holding). Manager placed eggs in kitchen reach-in cooler, ambient temperature 40F.
No soap provided at handwash sink. No soap at kitchen hand washing sink. Manager provided soap at hand washing sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on shelf next to kitchen hand washing sink.
Cleaned and sanitized equipment or utensils not properly stored. Napkins stored on floor behind front counter.
Duct tape used to repair nonfood-contact surface. Exit sign for kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line grill. Manager removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on shelf above kitchen prep table. Manager removed phones during inspection.
Faucet/handle in disrepair at plumbing fixture. Hot water handle for mop sink.
Food stored on floor. Bag of beans stored on floor in kitchen dry storage area. Manager placed beans on shelf.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on cook line grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in kitchen.
Stored food not covered. Corn on the cob stored in reach-in freezer across from three compartment sink. Manager placed corn in zip lock bag.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table across from cook line grill. Manager placed wet towel in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Container of salt stored in kitchen dry storage area. Manager placed label on salt.
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cheese mix stored in no food grade shopping bag in reach in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef portioned in zip lock bags stored over raw shrimp in reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at ambient temperature at 48F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector had mold like substance. Employee cleaned deflector shield.
Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) in flip-top make table cooler.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( cups) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Food storage container/container lid cracked or broken. Cracked flip-top make table bin. Manager discarded
Food stored on floor. Tray of plastic bottle soft drinks on floor by front counter.
Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface up
Single-service articles improperly stored. Box of single service lids stored on floor by front counter
Jan 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged beef stored over shrimp in reach in freezer
Toxic substance/chemical improperly stored. Dishwashing soap stored over bottles of lemon juice next to mop sink
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb behind establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any proof of food handler certificates for employees hired more than 60 days ago
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean ware rack located next to cookline hand wash sink. Clean dishes exposed to splash.
In-use tongs stored on equipment door handle between uses. On cookline. Manager removed and placed in dishwash area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( flour )
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink
Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cookline or bathroom sink. Inspector provided signs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.