PURA VIDA MIAMI
111 N POINTE DRIVE, Dania Beach FL 33004 · 305.535.4142
Last inspected Jul 10, 2026 · 6 visits since July 2024
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than one month has not signed employee reporting agreement. Operator has new employee sign agreement.
No soap provided at handwash sink. In dishwashing area, no soap provided, operator provided soap.
Food stored on floor. In walk in cooler, food stored on floor. Operator moved food to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employ e can not locate test strips for dish washer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area. Operator replenished during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage rack with single serve containers. Operator removed and stored in designated area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Four drawer cooler opposite flip top - scoop stored in kale salad. Operator removed and stored above salad.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for omelette when it came out of the oven. Educate cook on cooking temperatures. Emailed flier
Apron stored on top case of cutlery in ware washing room. Operator moved apron
Cutting board has cut marks and is no longer cleanable in wrap/ bowl station in prep room.
Ice buildup in reach-in true freezer in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary at smoothie station. Operator remade to 200ppm quaternary.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.