PURA VIDA MIAMI
9118 STRADA PL #8170, Naples FL 34108 · 305-535-4142
Last inspected Mar 9, 2026 · 5 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Operator was able to provide time mark.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. At Three compartment sink area, observed unlabeled chemical spray bottle
Portable fire extinguisher missing from its designated location. For reporting purposes only. Near ice machine and back door, observed fire extinguisher on floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vape stick on prep table in beck area. Operator moved for proper storage.
Food-contact surface not smooth and easily cleanable. Observed scoop in semolina flour broken creating a surface that is not smooth and easily cleanable. Operator discarded scoop and replaced with new.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored food conte t surface up on storage with plates.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Operator was able to provide time mark.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and oil mixture held at room temperature. Provided operator with written and assisted completing plan. Repeat 3/20/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.