PURA VIDA MIAMI
8525 MILLS DR UNIT 301, Kendall FL 33183 · 305-535-4142
Last inspected Aug 25, 2026 · 8 visits since January 2024
JAN 24
APR 24
JAN 25
JUN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025041754 | Apr 11, 2025 | Jun 25, 2025 | $160 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in correctly placed above hose splitter onto hose bib.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several plastic food containers soiled on shelves hosing clean equipment in warewash area. Operator removed to clean and sanitize.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a few employees wearing watches while engaging in food preparations.
Equipment and utensils not properly air-dried - wet nesting. Observed several plastic food containers wet nesting on shelves in warewash area.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching frozen bananas in freezer A.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching cooked diced chicken on prep top.
Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days.
No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024.
Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board next to hand washing sink at front counter and green cutting board at back of kitchen soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Dre and William which been working for more than 60 days.
No soap provided at handwash sink. Observed at hand washing sink near preparation table at back of kitchen.
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with accumulated debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk-in cooler soiled with dust.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2024.
Food stored on floor. Observed box of pizza dough on walk-in freezer floor. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in interior of reach-in cooler at front counter next to hand washing sink and gaskets soiled at reach-in cooler under pizza making station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. In the food storage shelves at preparation area observed glass cleaner stored near and above food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lyza Williams, Davian Castañeda.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water container stored on the food storage shelves at preparation area.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.