PURA VIDA MIAMI
12 NE 17 ST, Miami FL 33132 · 786-803-2813
Last inspected Aug 15, 2025 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ready to eat over ready to eat Containers of walnuts.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Croissant room most kitchen employees Changing tasks
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
Food stored on floor. Observed Containers of Pistachio butter, on Dry storage location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ nayver Suarez 3-7-2019
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No copy of latest inspection report available.
No child labor law poster. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. OST kitchen employee.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.