PURA VIDA MIAMI
3818 NE 1 AVENUE, Miami FL 33137 · 305.905.3463
Last inspected Apr 6, 2026 · 11 visits since February 2024
JUN 24
AUG 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (50F - Cold Holding); shredded cheese (54F - Cold Holding) at omelette station. Employee added ice for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024058078 | Jun 12, 2024 | Dec 4, 2024 | $200 |
Inspection history
11 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at lowboy prep top: smoked salmon stored behind tuna salad. Operator changed order during inspection.
Toxic substance/chemical improperly stored. Observed sanitizer on rack with to go items. Operator removed items from chemical.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in ware wash area. Operator replaced at time of inspection.
Ceiling tile missing. Observed above kitchen entrance.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in kitchen and prep.
Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing cooler next to kitchen exit. Observed at standing cooler in prep area.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Open dumpster lid. Observed lid open at time of inspection. Operator had employee close during inspection.
Single-service articles improperly stored. Observed cases of to go containers on floor in stairwell.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation in kitchen.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by prep area kitchen.
Cutting board has cut marks and is no longer cleanable. Observed prep table at cook area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers by ware washing area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink. Manager stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at prep area kitchen.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at smoothie prep area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (123F - Hot Holding), as per employee less than 2 hours. Employee reheat product Recheck; cooked chicken breast (173F - Reheating).
Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink by prep area across ice machine. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by prep area kitchen.
Cutting board has cut marks and is no longer cleanable. Observed prep table at cook area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers by ware washing area.
Floor area(s) covered with standing water. Observed at women's bathroom and ware washing area.
Soiled dry wiping cloth in use. Observed employee using cloth to clean knives in used with food.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink. Manager stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several cloths at prep area kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) under prep table kitchen, manager prepared new solution, Recheck;Sanitizer Bucket (Quaternary 300ppm).
Working containers of food removed from original container not identified by common name. Observed a container with rice not labeled at prep area by ware washing station. Employee labeled.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment approved for 18 seats and establishment has approximately 55 seats.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet cloths stored at preparation table, ware washing area, front counter and kitchen. Manager put cloth inside sanitizer bucket.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority3 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above plastic containers of sauces at walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed several employees while preparing food clean a knife with a towel than use same towel to clean gloves and continued to prepare food failing to wash hands. Explained to employees they must need stop using a wet cloth to clean knives, and need to be washing hands properly instead of clean gloves with cloths.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F - Cold Holding) at preparation area reach in cooler. As per manager was prepared less than 4 hours. Manager moved product to walk in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked breast fillets (108F - Hot Holding)at steam table. As per manager prepared two hours ago. Manager reheat product. Recheck cooked breast fillets (166F - Hot Holding).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher machine was added and they relocated three compartment sink to another place.
Nonfood-grade basting brush used in food. Observed at coffee station front counter. Manager discarded.
Spray bottle containing toxic substance not labeled. Observed a squeeze bottle with detergent lavander at front counter not labeled. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee clean it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings and vents heavily dusty at ware washing area and preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls at storage area ware washing not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing wrist watches
Equipment in poor repair. Observed tall reach in cooler at warehouse washing area not working properly with thermometer at 55°F. No TCS food available inside.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment approved for 18 seats and establishment has approximately 55 seats.
Food stored in a location that is exposed to splash/dust. Observed hand sink near reach in cooler and preparation area exposed to splash at kitchen.
Garbage on the ground and/or pad around dumpster. Observed garbage and boxes around dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet cloths stored at preparation table, ware washing area, front counter and kitchen. Manager put cloth inside sanitizer bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at preparation table and front counter. Employee prepared new solution. Recheck Sanitizer Bucket (Quaternary 300ppm).
Working containers of food removed from original container not identified by common name. Observed salt container at preparation area not labeled. Employee labeled.
Aug 19, 2024Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority3 Intermediate8 Basic
Show 12 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate probe thermometer. Inspector trained operator how to calibrate probe thermometer.
Squeeze bottle containing toxic substance not labeled. Observed squeeze bottle with sanitizer unlabeled inside ware washing area. Operator labeled bottle.
Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observe Food Establishment front door opened at time of Inspection. Also, Observed some sparrows going in and out Food Establishment. Observed a sparrow inside kitchen and more than 3 flying over dining room area.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside back kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on back kitchen floor. Operator removed cutting board from floor.
Covered waste receptacle not provided in women's bathroom. Observed inside employee restrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone.
Floor area(s) covered with standing water. Observed standing water throughout both kitchens.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 115°F in steam table inside kitchen. Operator started to reheat water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen
Jun 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air dried on shelve over triple sink and on storage rack at washing area.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (50F - Cold Holding); shredded cheese (54F - Cold Holding) at omelette station. Employee added ice for rapid cooling.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air dried on shelve over triple sink and on storage rack at washing area.
In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler at kitchen. Employee removed the towel.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers in use at walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board on reach in cooler at kitchen.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went out rear door then back in and working with food no glove change or hand wash. Employee educated and employee washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in dish area prep room stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.