PURA VIDA MIAMI
2980 NE 207 ST UNIT 110, Aventura FL 33180 · 305-204-0602
Last inspected Jan 22, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce containing fresh garlic and oil stored at room temperature 76F - Cold Holding. Manager moved sauce to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler gaskets torn.
No handwashing sign provided at a hand sink used by food employees. Located in barista station.
Old labels stuck to food containers after cleaning.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink in drink station used to fill cup with water and to rinse dirty utensils.
Handwash sink not accessible for employee use at all times due to various kitchen equipment stored inside. Advised chef and he removed.
Equipment in poor repair. Observed reach in cooler gaskets in kitchen area torn.
No handwashing sign provided at a hand sink in drink station used by food employees.
Observed Cloth used to line various containers of fruit.
Wiping cloth sanitizing solution stored on the floor in drink station. Chef moved to shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce containing fresh garlic and oil stored at room temperature 76F - Cold Holding. Manager moved sauce to reach in cooler.
Observed Handwash sink in kitchen area not accessible for employee use at all times. Due to prep table with cooler blocking access.
Observed Cloth used to line containers of cut fruits..
Observed avocados not washed prior to preparation.
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food cart and plastic containers. Chef removed.
Cleaned and sanitized equipment or utensils not properly stored. Observed cut boards being stored on floor on side of oven. Manager instructed employee to wash, sanitize and move to shelf.
Cloth used as a food-contact surface. Observed non food grade wiping cloths lining containers of various cut vegetables and fruits. Cloths were in direct contact with food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cloth used as a food-contact surface. Observed wiping cloths directly lining raw tuna and cut lemons.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking behind 3 compartment sink soiled with accumulated buildup.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area being blocked by food cart. Chef removed.
Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in drink station as a dump sink. Manager coached employee and cleaned sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 74°F and located on food cart in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.