PURA VIDA MIAMI
1001 KANE CONCOURSE, Bay Harbor Island FL 33154 · 305 905 3463
Last inspected Feb 10, 2026 · 5 visits since December 2023
DEC 23
JUL 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food placed in soiled container/equipment. Observed cooked egg placed on grooved cutting board at sandwich station.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station with deep cuts that are no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage container stored on coffee prep table. Employee removed beverage.
Show the remaining 10 findings ▾
Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with old food debris.
Food stored on floor. Observed bread stored on floor near exit door. Chef placed bread off of floor.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around garbage bins.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer in front of 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Scoop handle in contact with food. Observed scoop handle stored inside of kale container at prep station.
Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer solution at 3 compartment sink not clean.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Chef replaced sanitizer solution. Sanitizer Bucket (Quaternary 200ppm)
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door to dining room blocked by cases of food. Chef removed cases.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen above ovens soiled grease.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present at the time of the inspection.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts on shelf.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with added splitter missing backflow preventer.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed water filter faucet attached to hand washing sink behind front counter. Advised person in charge that sink is for hand washing only.
No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.
Cloth used as a food-contact surface. Observed pink and white wiping cloths lining various containers of foods throughout kitchen area.
Food stored on floor. Observed bags of bread being stored on floor in kitchen area. Manager moved to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.