PURA VIDA MIAMI
7535 N KENDALL DR 2021 A, Miami FL 33156 · 305.535.4142
Last inspected Jan 28, 2026 · 7 visits since January 2024
JUL 24
DEC 24
MAY 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found observed 5 live flies in prep area on top of dry food boxes. Observed 1 live fly on cook line on container of parchment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with 0 ppm for Quaternary. Operator dumped sanitizer and refilled. Final reading: 200 ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Handwash sink used for purposes other than handwashing. Observed container in hand sink next to steam table.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in kitchen.
Show the remaining 2 findings ▾
Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash dishes and dip into sanitizer; skipping rinse step. Inspector spoke to operator about proper 3CS procedures.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed where açaí containers are stored.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found observed 5 live flies in prep area on top of dry food boxes. Observed 1 live fly on cook line on container of parchment.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Observed across warewash area. Operator labeled.
Ceiling tile missing. Observed above back exit.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed last copy not on site.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter next to hand sink.
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 48 seats when approved for 24.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at smoothie station in kitchen, scoops in contact with frozen fruits in reach in freezer
Single-service articles not stored inverted or protected from contamination. Observed for bowls at front prep line not inverted. Manager inverted bowls during inspection.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink at front line blocked with a strainer of radish and container of edamame. Operator removed.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
Covered waste receptacle not provided in women's bathroom. Observed at shared unisex bathroom.
Cutting board has cut marks and is no longer cleanable. Observed at fruit cutting station cutting board.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 48 seats when approved for 24.
Ice scoop handle in contact with ice. Observed at ice machine at rear of kitchen. Manager removed and stored up right.
Single-service articles not stored inverted or protected from contamination. Observed to go plates at front line not inverted. Manager inverted during inspection.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked tuna at reach in cooler. Operator relocated the products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees cleaned the gloves with wet towels between serving ready to eat food at preparation area. The manager was informed that the gloves need to be changed, not cleaned.
Handwash sink used for purposes other than handwashing. Observed a sponge on hand wash sink front counter. Manager removed the sponge.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager provided the paper towel.
Nonfood-grade basting brush used in food at coffee station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen package at reach in cooler. Operator started to open the individual packages
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable at preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food. Employees took out the watches.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 40 seat and license 24 approved.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese and kale at reach in cooler. Manager removed the handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 106° F.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken on preparation sink on standing water. Operator turned on the water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards.
Jan 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked vegetables at reach in cooler drawers. Operator relocated the products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Greek yogurt with cereal not date marked. As per operator from three days ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (127 F - Hot Holding) at steam table. As per operator for less than one hour. Operator turn up the temperature of the steam table to reheat the product.
Cloth used as a food-contact surface. Observed heavy duty food service cloth in contact with ready to eat cut tomatoes.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
Ice scoop handle in contact with ice. The ice scoop was removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the kale at drawers reach in cooler. Operator removed the handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 101 F.
Wet wiping cloth not stored in sanitizing solution between uses. Operator stored the wet cloth inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.