PURA VIDA MIAMI
6 S OCEAN BLVD, Delray Beach FL 33483 · 305-535-4142
Last inspected Dec 12, 2025 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk in ice bath at front line being held less than 4 hours. Employee voluntarily discarded milk.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled food removed to walk in cooler without washing hands. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk in ice bath at front line being held less than 4 hours. Employee voluntarily discarded milk.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service... 4 pieces boiled eggs, final cooking temperature one piece 141-145F.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division...halfway boiled eggs.
Handwash sink used for purposes other than handwashing...dump sauce container in handwashing sink at front line, employee cleaned.
In-use utensil used with moist food stored no running water with insufficient velocity to flush food particles away...scoop at smoothie station in dipper well. Employee Removed scoop.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Plumbing system in disrepair. Hand washing sink in center (of 3) multi use restrooms, no water. Operator discovered water supply turned off. Corrected during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey bacon 63F, mozzarella shredded cheese 56F, feta cheese 54 F in cold well table at oven station. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed 2:30 pm ambient cooling tuna salad 48F in reach in cooler cooling with tightly covered, took another temperature at 2:52 it was 47F.manager uncovered food.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor in disrepair. Observed in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Hand wash sink removed from back storage/break room. No food handling in this area. Discussed with plan review/ plan review approved removal and plan to file at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor in disrepair. Observed in walk in cooler
Standing water or very slow draining water in handwash sink. Observed at ware washing hand wash sink
Water leaking from pipe Observed leaking water at drain pipe of ware washing hand wash sink
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with ketchup mayonnaise and mustard packets behind register Removed
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Under shelves in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.