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PURA VIDA SOLE MIA

2251 NE 146 ST, North Miami FL 33181 · 305-535-4142

Last inspected Aug 10, 2026 · 5 visits since January 2025

Licence typeRestaurant
Seats121
Risk levelRisk Level 2
LicenceSEA2338291
Grade history
JAN 25
OCT 25
NOV 25
MAR 26
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Basic/21-12-4/Repeat Violation/Corrected On-Site
Nov 14, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table at cook line.
Basic/14-09-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep at prep table kitchen line.
Basic/21-12-4
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time As a Public Health Control Form was provided to operator.
Intermediate/03F-10-5/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Jan 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.