PURE JUICE BAR
60 WESTWARD DR, Miami Spring FL 33166 · 786.486.6618
Last inspected Aug 10, 2026 · 7 visits since June 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 9 small live flying insects flying around and landing on the reach in freezer, and also under the three compartment sink located next to reach in freezer at front counter juice preparation area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Reach-in freezer interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats added and also 6 tables.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation added with a reach in cooler, toaster, reach in freezer for frozen fruits. Also observed two reach cooler and a reach in freezer, one of the reach in freezer is used to serve ice cream.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats added and also 6 tables.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects found. Observed approximately 9 small live flying insects flying around and landing on the reach in freezer, and also under the three compartment sink located next to reach in freezer at front counter juice preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation added with a reach in cooler, toaster, reach in freezer for frozen fruits. Also observed two reach cooler and a reach in freezer, one of the reach in freezer is used to serve ice cream.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at food preparation area has cut mark and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats added and also 6 tables.
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located at food preparation area soiled. Observed soiled ice cream freezer interior located at the entrance of the kitchen.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Live, small flying insects found. Observed approximately 9 small live flying insects flying around and landing on the reach in freezer, and also under the three compartment sink located next to reach in freezer at front counter juice preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of cooked grilled chicken at (56F - Cold Holding) located at reach in cooler at the food preparation area. As per Operator chicken was there for less than two hours. Operator removed bag of chicken and placed it at the reach in freezer for rapid cooling.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food preparation added with a reach in cooler, toaster, reach in freezer for frozen fruits. Also observed two reach cooler and a reach in freezer, one of the reach in freezer is used to serve ice cream.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at food preparation area has cut mark and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 21 seats added and also 6 tables.
Ice scoop handle in contact with ice. Observed at ice bin located at front counter juice preparation area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil next to ice cream reach in freezer in standing water at 72 degrees Fahrenheit. Observed utensil stored in unclean standing water next to ice cream freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located at the food preparation area interior has accumulation of food debris.
Missing drain plug at dumpster.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior located at food preparation area soiled. Observed soiled ice cream freezer interior located at the entrance of the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 150ppm) under prep table inside kitchen. Operator added water and observed Sanitizer Bucket (Chlorine 100ppm).
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee hand wash sink in employee restrooms.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic spoons on front counter.
Working containers of food removed from original container not identified by common name. Observed protein container unlabeled on reach in cooler. Operator labeled container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside employee restrooms.
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.