PURE KITCHEN LLC
3214 W KENNEDY BLVD, Tampa FL 33609 · 813-484-0558
Last inspected Mar 5, 2026 · 7 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored under triple sink at time of inspectionnn
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed lids ad scrub pad in hand wash sink. Operator removed objects during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting mats in kitchen stained at time of inspection
Bowl or other container with no handle used to dispense food. Observed small bowl in bulk rice container at time of inspection. Operator removed bowl.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink in back storage room blocked by filters. Operator moved during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug on prep table next rice cooker. Mug was removed during inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed some rusting in reach in cooler next to stand up freezer during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No soap provided at handwash sink. Handwash sink in store room. Operator refilled during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.