PURE ORGANICS CAFE
7313 SW 59 CT, South Miami FL 33143
Last inspected Jan 17, 2025 · 4 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
SEP 24
JAN 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk with expiration date 09-01-24. Operator discarded the milk.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm).
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cilantro inside reach in cooler across front counter.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Old labels stuck to food containers after cleaning. Observed on containers inside reach in cooler at storage area.
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks at front counter. Employee started to invert silverware.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine disconnected.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at reach in cooler preparation area.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine disconnected.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk with expiration date 09-01-24. Operator discarded the milk.
Handwash sink used for purposes other than handwashing. Observed red and green containers inside of hand wash sink preparation area.
Manager or person in charge lacking proof of food manager certification. Observed person in charge Carolina Ledesma hired one year ago no food manager certificate.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw on the menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa at reach cooler front counter. As per operator was prepared six days ago. And chia pudding at reach in cooler front counter no properly date marked. And squash soup, lentils and carrots soup no properly date marked at reach in cooler preparation area. As per operator were cooked six days ago.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed old labels stuck on food containers at reach in cooler preparation area.
Single-service articles not stored inverted or protected from contamination at front counter.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored about soup at reach in cooler. Operator moved the product to the bottom part of the reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 500 ppm). Operator added water to get 50 ppm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and open yogurt containers not date marked at reach in cooler. As per operator from three days ago.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves located in front of three compartment sink.
Food stored on floor. Observed plastic water bottles stored on floor next to reach n cooler.
Old labels stuck to food containers after cleaning.
Two Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.