PURO DULZOR
1354 VINE ST, Kissimmee FL 34744
Last inspected Aug 3, 2026 · 11 visits since September 2023
AUG 24
MAR 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019018855 | Feb 15, 2019 | Oct 14, 2019 | $960 |
Inspection history
11 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk in stainless steel reach in cooler at front counter
Handwash sink used for purposes other than handwashing. Observed employee rinsing cup in handwashing sink at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs, sliced cheese on cookline and pastries in front counter display case Emailed operator time plan form
Show the remaining 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Only have employee names
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes in front counter self service reach in coolers have no labeling
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwashing sink
Wet wiping cloth not stored in sanitizing solution between uses. Several out on cookline
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over sauces and lettuce in reach in cooler underneath make table on cookline
Handwash sink used for purposes other than handwashing. Observed employee rinsing cup in front counter handwashing sink
No soap provided at handwash sink. At front counter and kitchen handwashing sinks
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sliced cheeses on cookline, meat and cheese pastries in display case at front counter All out for less than 2 hours per operator Emailed operator time plan paperwork
Records/documents for required employee training do not contain all of the required information. Employee training certificates only have employee names written on them, all other information blank
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top of chest freezer next to kitchen entrance
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks and cakes in reach in coolers next to front counter
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. In pan of blueberries in make table across from grill
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Handwash sink used for purposes other than handwashing. Dishes in handwashing sink at front counter Operator removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time controls for cooked eggs and pancake batter without written plan Emailed operator time plan paperwork and went over how to fill it out
Employee with no hair restraint while engaging in food preparation. Employee on cookline
Floors not maintained smooth and durable. Near 3 compartment sink in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and juices in reach in coolers in lobby for self-service
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in make table on cookline across from grill
Wet wiping cloth not stored in sanitizing solution between uses. On front counter coffee station and on cookline
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in container lined with paper towels
Toxic substance/chemical improperly stored. Degreaser stored next to pancake syrup under flat top grill
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in coolers
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,hair net or head band
Floors not maintained smooth and durable. Floor by triple sink
Food stored on floor. Bag with miscellaneous candy and cookies stored on floor of front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes for self service
Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
Oct 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floors not maintained smooth and durable. Floor by triple sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Four eggs
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For scrambled eggs that are cooked and held without temperature. Per operator item was made less than an hour
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork no date mark at reach in cooler
Floors not maintained smooth and durable. Floor by triple sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices at glass fridge in dining area for customers to grab and go do not have are missing: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at cooks line
Plumbing system in disrepair. Faucet at hand washing sink is set up at an angle where when the water is turned on most of the water ends up on the floor
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process
Floors not maintained smooth and durable. At cooks line and dish wash area
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Ham and cut cabbage stored directly in grocery bags at Lo boy reach in cooler at cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For glass case holding empendadas at front line. Emailed operator time plan and explained process
Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient cooler in lo boy reach in cooler stored in back of cooler
Floors not maintained smooth and durable. At cooks line and dish wash area
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. Light missing hood fan
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Used hand wash sink in front to rinse cup Educated employee
Manager or person in charge lacking proof of food manager certification. Owners son didn't know where managers cards were. Owner on vacation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Food stored on floor. Canned sodas. Pancake mix
Light not functioning. Light missing hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets chest freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and by triple sink No tiles some missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.