PURPLE DONKEY
111 S 3RD STREET, Flagler Beach FL 32136 · 386.693.5143
Last inspected Aug 14, 2026 · 5 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Manager or person in charge lacking proof of food manager certification. No proof of manager certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid substance not labeled. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with debris at front counter area.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed single service cups in back storage on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in refrigerator over sliced cheese. Person in charge placed eggs on bottom shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 74F near drink machines. Person in charge dumped water.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 301 S CENTRAL AVE, Flagler Beach — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 301 S CENTRAL AVE, Flagler Beach — this licence has since moved.
Show 1 finding ▾
Packaged food not labeled as specified by law. Pies in front freezer not labeled. Missing address and date product was packaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.