PURPLE OCEAN ACAI BOWLS
12789 WATERFORD LAKES PARKWAY UNIT 3, Orlando FL 32828 · 407 745 5636
Last inspected Nov 12, 2025 · 3 visits since April 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023038407 | May 30, 2023 | Jul 31, 2023 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Most of the certificates have no date of complied or expired.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the.
Equipment in poor repair. Gasket torn at the bottom table all of them.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water 40 f.
No handwashing sign provided at a hand sink used by food employees. The only hand wash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer not label.
Employee with no hair restraint while engaging in food preparation. Only one from the 4 employee wearing hair restraint.
Food stored on floor. Fryer oil stored on floor next to the reach-in freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Corrective action taken, employee rewashed hands in hand sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Employee washing and rinsing equipment and paper towel drying Corrective action taken, employee rewashed equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 71f
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.