PURPLE OCEAN SUPER FOOD BAR
12789 WATERFORDLAKES PKWY, Orlando FL 32828 · 407.456.3647
Last inspected May 6, 2026 · 3 visits since February 2024
FEB 24
MAR 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.Grooved cutting boards on two of the make tables.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up on freezer by fryers and ice build up on small fryer that has the açaí.
Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink stored on small reach in cooler close to the exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.