PURPLE OCEAN SUPERFOOD BAR
12789 WATERFORD LAKES PKWY UNIT 3, Orlando FL 32828 · 407.946.5361
Last inspected Dec 18, 2025 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
DEC 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of original container over multiple foods in freezer. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. At bar. Removed
Jul 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the reach-in freezer back area.
Food stored on floor. Box of pineapple stored on floor under prep table back of the house.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer back area.
Single-service articles improperly stored. Salad bowl box stored in floor back of the house.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked plantains date 7-18-24. Operator stated that was at the freezer since 7-18-24 and it was only at the cooler for 2 days.thats why I didn't do stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50f-cold holding been t the cooler since 8.30 am no temperature taken since 8.30 am
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee had sign.
Spray bottle containing toxic substance not labeled.
Light not functioning. One out By the hoods
Standing water in bottom of reach-in-cooler. At the reach- in cooler.
Stored food not covered. Bowl of sweet stored uncovered at the reach-in freezer at the back.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the prep sink front area.
Handwash sink used for purposes other than handwashing. Observed a specula at the employeehand sink the one facing the grill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees agreement form to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area open Saturday no label.
Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer didn't have a label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag observed at the reach-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees drink at the reach-in cooler.
Single-service articles improperly stored. Box off lids stored at the floor in the storage area. Boxes of mason jars stored at the floor in the storage area.
Standing water in bottom of reach-in-cooler. Bottom of make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.