PURPLE ORCHID
12235 PINES BLVD 4 FLR, Pembroke Pines FL 33026 · 305-299-9443
Last inspected Jan 16, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked eggs cold held at 46F in refrigerator drawer. Per operator, eggs placed in unit from yesterday. Precooked eggs did not removed from unit since.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed avocados stored over bread in reach in cooler. Operator removed and stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use. Operator placed cloth in sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with Golden Corn on dry storage shelf, operator informed and stop sale issued.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Observed 1 food thermometer reads 26F. Not calculated. However establishment has several thermometers that are properly calibrated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on TCS pastries at front counter held using time asa public health control. Per operator, items placed in unit 1.5 hours prior to the inspection. Operator correctly time marked items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed empanadas hot held at 126F in food warmer at front counter. Per operator, items cooked 1.5 hours prior to the inspection. Operator increased the temperature on the unit for maximum heat
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary ammonium sanitizer at 00 ppm. Operator correct solution to 200 ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked eggs cold held at 46F in refrigerator drawer. Per operator, eggs placed in unit from yesterday. Precooked eggs did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 46F in refrigerator drawer. Per operator, eggs placed in unit from yesterday. Precooked eggs did not removed from unit since. See stop sale.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator removed.
No soap provided at handwash sink at front line.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer in kitchen. Operator label
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.