PURPLE ORCHID
3501 JOHNSON ST MAIN BLDG, Hollywood FL 33021
Last inspected Oct 2, 2025 · 4 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Sandwich Flip top cooler: cheese (46F). In unit less than 4 hours. Observed foods stored above fill line. Operator removed extra cheese. Foods not portioned or prepared today.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite at a separate location and held more than 24 hours not properly date marked. Cooked quinoa prepared 5 days ago not date marked, operator date marked
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance not labeled, operator discarded
Toxic substance/chemical on premise that is not required for the operation of establishment. Citrasolv orange scented solvent home cleaner on premises. Operator discarded
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottles containing clear, white substances not labeled. Operator labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves smoked salmon, no consumer advisory posted, provided to operator, operator posted at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Sandwich Flip top cooler: cheese (46F). In unit less than 4 hours. Observed foods stored above fill line. Operator removed extra cheese. Foods not portioned or prepared today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.