PURPLE PIT STOP
205 BROADWAY BLVD SE, Polk City FL 33868 · 863-258-6648
Last inspected Aug 12, 2026 · 9 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022055281 | Aug 3, 2022 | Jan 6, 2023 | $200 |
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026 facility open and operating during inspection.
Food stored on floor. Observed container of cooking oil on floor near clean dish storage shelf.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed behind upright freezer.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operators and they filled out.
No soap provided at handwash sink. Observed on cook line, employee provided soap.
Nonfood-contact surface soiled with grease, food debris, or dust. Observed exterior of dry food containers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), employee diluted to comply.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jaden.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee acquired hair restraint.
Food stored on floor. Observed container of shortening on floor in storage area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops in standing water 113F, employee placed scoops in water of 135F.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior near ice trays.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.