PUTT PUTT MAIN BEACH
6 N FLETCHER AVE, Fernandina Beach FL 32034 · 904-261-4443
Last inspected Jul 13, 2026 · 4 visits since November 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Operator replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food handler training for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Abby, hired approximately three weeks ago and for Greg V, hired eight years ago.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to soda machine is unsecured.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. 1 under handsink 1 under triple sink 1 next to safe 3 dead roaches total in kitchen area Employee cleaned area
Single-service articles improperly stored. Stored un covered up front next to register Not protected from customers possible contamination
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.