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PUZINO'S PIZZA

1107 SOUTH PATRICK DRIVE UNITB, Satellite Beach FL 32937 · 321.777.4744

Last inspected Jul 27, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA1506074
Grade history
SEP 23
NOV 24
NOV 25
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop garlic in oil (76F - Cold Holding). Educated and suggested placing in refrigeration or on time control
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop garlic in oil (76F - Cold Holding). Educated and suggested placing in refrigeration or on time control
High priority/03A-02-5
Cardboard used to line nonfood-contact shelves. Walk-in cooler and shelves in kitchen areas
Basic/14-45-4
Employee with no hair restraint while engaging in food preparation. Pizza cook
Basic/13-03-4
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Currently charging $0.50 for transactions under $10.00. Only posted on wall near register. Educated and emailed bulletin
Basic/55-01-4
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (128F - Hot holding) manager turned heat up to rapid heat.
High priority/03B-01-6/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Strombolis and calzones prepared yesterday not date marked. Manager on duty date marked product.
Intermediate/02C-02-5/Corrected On-Site
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve soda machine has some mold like substance
Basic/22-20-5
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda fountain have some build up.
Intermediate/22-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired training.
Intermediate/53B-14-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.