PYPER KUB CAFE AND RESTAURANT
1890 SW 19 AVE, Williston FL 32696 · 352.528.0376
Last inspected Aug 11, 2026 · 7 visits since September 2023
AUG 24
FEB 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023009210 | Dec 2, 2022 | Mar 15, 2023 | $400 |
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 7/24 and Gravy dated 8/3 manager advised that both items had been prepared on 8/10. Manager placed new labels on containers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box (tomatoes) stored over ready-to-eat food ( cut potatoes ) in walk in cooler.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several portions of frozen cooked ham missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One container of frozen gravy prepared onsite missing date marked inside reach-in freezer near cookline. Employee added the proper date mark during this inspection.
Dead roaches on premises. One dead roach inside unused reach-in cooler in kitchen, near managers office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several refrigerator doors in kitchen soiled with grease.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Vapors and/or smoke from fryers present in kitchen.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food originating from an unapproved source. Several small brown eggs in pan inside reach-in cooler at cookline. Manager stated an employee brought them in from their chickens at home. Manager stated they will have the employee take them home.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs in ziplock bag missing date mark inside reach-in freezer near cookline. Manager stated they were opened and frozen the previous day and added the proper date mark during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door stained with black substance.
Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager cleaned the area during this inspection.
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped tray containing raw chicken stored on shelf directly above sauces and over raw hamburger meat inside reach-in cooler near cookline. 2. Raw shell eggs stored on shelf directly above pancake batter inside reach-in cooler near cookline. Manager moved all raw foods to lower shelves during this inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager stated they sanitize dishes with bleach, but does not have chlorine test papers. Only Quaternary test papers available.
Dead roaches on premises. 1. Two dead roaches on floor in server station, near refrigerator. 2. One dead roach on floor in server station, beside ice machine. Manager swept areas during this inspection.
Food storage container/container lid cracked or broken. Cracked plastic pan stored on lower shelf of prep table at cookline. Manager discarded pan during this inspection.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On shelf inside reach-in cooler across from cookline: Pans containing raw hamburger meat and raw sausage stored on shelf directly above pans containing fully cooked diced ham. Inspector helped manager to rearrange contents of cooler during this inspection. On shelf inside reach-in cooler near cookline: Package containing raw steak on shelf above jug of milk and jug of orange juice. Manager moved steak to shelf below orange juice during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in server station soiled with black substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf inside reach-in cooler in server station beside cans of sodas and above bottles of condiments. Manager removed drink cup from shelf during this inspection.
Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen stained. Air vent in kitchen at cookline rusted.
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the wait station from the customer seating area, removed dish gloves, and scooped ice without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen and put on dish gloves. Employee then proceeded to prepare a hamburger using dish gloves. Inspector located food service gloves in storage room and educated employee on proper glove use.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Zip bags containing raw turkey stored above frozen tubes of hamburger meat and raw fish inside reach-in freezer near cook line. Inspector moved raw turkey to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Aerosol can of air freshener and glass bottle containing liquid air freshener stored on shelf beside takeout cups and straws below front counter. Manager removed chemicals from shelf during this inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 01/12/2024.
Dead roaches on premises. One dead roach on shelf inside cabinet in server station. Manager discarded dead roach during this inspection.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered server station from dining area and scooped ice without washing hands. Manager had employee wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage stored above cut bell peppers inside reach-in cooler near cookline. Manager moved raw says to the bottom shelf during this inspection.
Toxic substance/chemical improperly stored. Spray can of WD-40 stored on shelf beside takeout cups below front counter. Manager placed can of WD-40 on lower shelf during this inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned tuna opened and frozen on site missing date mark. Manager added proper label during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table at cookline soiled with food debris. Manager placed can opener in warewash area to be cleaned during this inspection.
Handwash sink used for purposes other than handwashing. Employee filled a drink cup with water from handwash sink in server station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in server station soiled with dust.
Dead roaches on premises. One dead roach inside cabinet in kitchen near three-compartment sink. Employee cleaned up and discarded during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on reach-in cooler near three-compartment sink. Employee removed drink cup from cooler during this inspection. Employee drink cup on shelf inside reach-in cooler in server station above packets of cream cheese. Manager placed drink cup on lower shelf of door during 5is inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior shelf of cabinet near cookline soiled with food residue. Trash can lid stored on shelf inside kitchen below microwaves heavily soiled with grease and dust. Employee discarded lid during this inspection.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gripping tool stored on shelf on bread rack above bread. Employee moved reaching tool to the bottom shelf during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in server station. Manager removed wiping cloth from table during this inspection.
Working containers of food removed from original container not identified by common name. Container of flour missing label on shelf in dry storage area. Manager added proper label during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.