PZZA
126 NE 2 ST, Boca Raton FL 33432
Last inspected Mar 24, 2026 · 8 visits since July 2023
OCT 23
JUL 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License paid on site during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare a chicken caesar sandwich. While preparing sandwich operator grabbed the top sandwich bun with bare hands, and while placing fully cooked grilled chicken on sandwich operator used his thumb and index finger to help place chicken on sandwich bread.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Observed a clear spray bottle with a purple substance not labeled on hand wash sink next to triple sink.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper towel used as liner for sliced tomatoes container on cook line. Operator removed paper towel.
Single-use gloves not changed as needed after changing tasks. Cook placed raw ground beef on grill and then proceeded to touch and separate sliced cheese with the same gloves. Cook went to wash his hands and put a new pair of gloves on.
Time/temperature control for safety pizza by the slice, identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 20 minutes ago. Operator time marked.
No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
Bowl with no handle used to dispense flour, to the left of grill. Operator removed bowl.
Employee personal food not properly identified and segregated from food to be served to the public, one peach at pizza station. Cook removed peach.
Working containers of flour removed from original container not identified by common name. Operator labeled.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid on site during inspection
Handwash sink not accessible for employee use at all times. Garbage bin and pizza boxes
Handwash sink used for purposes other than handwashing. Bottles in hand sink
Spray bottle containing toxic substance not labeled. Two at front counter
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Personal Pizzas
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of precooked beef
Working containers of food removed from original container not identified by common name. Flour
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 chairs outside 9 chairs inside
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging on site
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 chairs outside 9 chairs inside
Working containers of food removed from original container not identified by common name. Flour bin in kitchen
Jul 31, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.