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PZZA GROUP LLC

2900 N SR 7 UNIT 1, Lauderdale Lakes FL 33313

Last inspected Jun 2, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1617046
Grade history
NOV 23
FEB 25
OCT 25
JUN 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. See stop sale. Observed cut tomatoes at pizza flip to with mold like growth. Manager discarded at will during the inspection.
High priority/01B-07-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2019014770Mar 8, 2019Apr 16, 2019$200

Inspection history

4 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Food with mold-like growth. See stop sale. Observed cut tomatoes at pizza flip to with mold like growth. Manager discarded at will during the inspection.
High priority/01B-07-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerome Johnson expired May 19, 2023
Intermediate/53B-14-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over customers pizza ingredients in walk in cooler. Manager removed and stored to the lower shelf.
Basic/12B-07-4/Corrected On-Site
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At rear of kitchen, no vacuum breaker at mop sink with hose attached.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. At rear of kitchen near exit door, designated hand wash sink used for other purposes as evident by wet wiping cloth inside sink.
Intermediate/31A-11-4
Fly sticky tape hanging over food/food preparation area/food-contact equipment. At cook line, sticky fly trap stored over prep table where pizza sauce is stored. Operator removed device.
Basic/35B-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, plastic keyboard cover soiled with food debris. Operator removed covering to clean.
Basic/23-03-4/Corrected On-Site
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Chemical spray (Raid bug spray and Hot Shot bug spray) on top shelf of triple sink clean dishes rack. Operator removed
High priority/41-05-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic container stored on top shelf by triple sink area not inverted. Operator inverted
Basic/24-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Hand wash sink needs sign at hand wash sink by pizza prep table
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Pizza boxes left open in back storage area not inverted, exposed to dust from ceiling Operator inverted
Basic/25-06-4/Corrected On-Site
Stored food not covered. In lowboy cooler under pizza prep flip top, multiple foods left uncovered
Basic/08B-12-5
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands with cold water. Reviewed hand washing technique with operator.
High priority/12A-19-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets (61-64F - Cold Holding) low boy pizza station. Per operator held less than two hours. Operator placed in walk-in freezer for quick chill
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed small plastic soufflé cups and lids in hand washing sink in back of kitchen. Operator removed
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed license on display expired December 1 2021
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.