PZZA GROUP LLC
13833 WELLINGTON TRACE BLVD STE E11, Wellington FL 33414 · 561.753.4500
Last inspected Mar 30, 2026 · 3 visits since December 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly flying around at pizza prep area; landing on order projected screen. Operator killed.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019017222 | Mar 26, 2019 | Apr 26, 2019 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle cell phone then began handling clean pans and placed them on clean dish drying shelf; no hand wash. Employee removed pans to clean and washed hands.
Live, small flying insects found. 1 live fly flying around at pizza prep area; landing on order projected screen. Operator killed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep rack above prep table: cheese stick (55F - Cold Holding) As per employee, stored 2 hours. Not prepped or portioned today. Operator placed to quick chill.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. 3 dented cans of pizza sauce.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cellphone then touched prep table and scrapped pizza flour; no hand wash. Operator touched shoes, dirty dough pans then touched clean pizza trays; no hand wash. Operator and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table:; mozzarella string cheese (56F - Cold Holding) As per operator taken out of walk in cooler 20 minutes ago. Operator moved cheese back to walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Food contact surfaces, pizza prep areas heavily soiled with food debris. Operator cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping pizza sauce, hired over 60 days, no proof of food handler training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Driver prepping food from the walk in cooler had expired food handlers training.
Employee with no hair restraint while engaging in food preparation. Advised operator of the importance of wearing a hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.