PZZA GROUP LLC
1191 ROYAL PALM BEACH BLVD, West Palm Beach FL 33411
Last inspected Mar 20, 2026 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station- Mozzarella cheese sticks- 73F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- led out at room temperature- operator placed on time for remaining 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Can opener soiled with food debris, mold-like substance or slime.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station- Mozzarella cheese sticks- 73F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- led out at room temperature- operator placed on time for remaining 2 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled at back of restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.