PZZA GROUP LLC
911 SE 6 AVE STE 106-107, Delray Beach FL 33483
Last inspected Sep 22, 2025 · 7 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live flying insects around mop at mop sink. Manager discarded mop and eliminated flying insects.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024056032 | Aug 20, 2024 | Jan 30, 2025 | $100 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime....heavy soiled build up in can opener blade, employee cleaned.
Wet mop not stored in a manner to allow the mop to dry. Employee properly stored.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 69F in pizza station, food not prepped or portion today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 69F in pizza station, food not prepped or portion today, food being held more than four hours. Stop sale issue. Manager discarded food.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce date marked 9/7/25 time 12:11 pm at pizza station being held less than 8 hours. Manager stated that it was wrong labeled. Manager correctly labeled.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not known how do calibrated thermometer. Reviewed calibration with manager.
Food-contact surface soiled with food debris, mold-like substance or slime...heavy solid build up can opener blade. Employee cleaned
Ceiling/ceiling tile shows damage or is in disrepair...liking water from ceiling above pizza oven.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Serve pickle jalapeño with bare hands. Can Not make a stop sale due to food already serve to customer. Discuss with manager.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live flying insects around mop at mop sink. Manager discarded mop and eliminated flying insects.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry...manager discarded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade
Handwash sink used for purposes other than handwashing...some food evidence (pickle ) in handwashing sink at dishwashing area.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...quaternary ammonium
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.