PZZA JOHNS
940 S MILITARY TRL UNIT 10, West Palm Beach FL 33415
Last inspected Mar 27, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one fly, landing on prep table, employee killed and sanitized prep table.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris along baseboards/cove molding throughout kitchen. Advised Operator to remove accumulated debris/clean floor.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sinks.
Equipment in poor repair. Cracked lid to chicken container in one door reach in cooler
No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
Opened employee beverage container in a cold holding unit with food to be served to customers. Advised operator who fixed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked pizza with bare hand when putting in the box and when cutting. Employee putting pepperoncini peppers in the pizza box with bare hands. Explained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Red duct tape used to hold together broken handle on flip top pizza cooler lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one fly, landing on prep table, employee killed and sanitized prep table.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
Handwash sink used for purposes other than handwashing...rinse rags in handwashing sink. Discussed with PIC.
Manager or person in charge lacking proof of food manager certification...
Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink, pizza counter. Employee properly stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.