PZZALAND
3011 MAINGATE LN, Kissimmee FL 34747
Last inspected Nov 25, 2025 · 5 visits since April 2024
APR 24
SEP 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026010122 | Nov 24, 2025 | Mar 3, 2026 | $200 |
Inspection history
5 visits, newest first
Nov 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 24, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded
Nov 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding); precooked hamburger (45F - Cold Holding); precooked chicken (45F - Cold Holding); sliced cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator in unit less then 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. fresh garlic in oil (71F - Cold Holding) on countertop, operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich pressed soiled with food debris
Carbon dioxide/helium tanks not adequately secured. Under right side of front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cups in container of cinnamon sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty dish rack soiled with food debris
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Verified license is current and active.
Toxic substance/chemical improperly stored."Oxygen Orange" spray bottle stored over personal pizza pans. Employee removed.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water heater was unplugged at time of inspection and 3-compartment sink water at 66F. Employee plugged in hot water heater and water recheck 99F
Carbon dioxide/helium tanks not adequately secured. In dry storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage not inverted.
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2022.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets have mold-like substance.
Worn, torn and/or soiled floors/carpeting. Floor throughout kitchen, under, and behind equipment has food debris.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket/shovel stored not inverted
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.