Q BALL BILLIARDS
10150-1 BEACH BLVD, Jacksonville FL 32246 · 904-707-2498
Last inspected Jan 13, 2026 · 4 visits since April 2024
APR 24
MAR 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board near faucet at trip,e sink stained/ soiled. Also, soda gun holster in bar soiled. Also, deflector plate in ice bin in bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels.
Drain cover(s) missing. Observed drain cover in bar area near triple sink missing.
Plumbing system in disrepair. Observed faucet at triple sink in warewashing area in disrepair/ duct taped.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves in reach-in cooler across from fryer soiled. Also, two door reach-in cooler next to glass door freezer in kitchen has accumulation of debris.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from its original packaging not labeled. Operator labeled container of sugar.
Mar 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-24
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat beef- not all foods commercially packaged. Operator removed shrimp to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryer soiled/ stained. Holster for soda gun in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store a pile of towels. Employee removed towels from hand wash sink.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Employee replenished soap at hand wash sink.
Drain cover(s) missing. Drain cover missing at drain under triple sink and also drain cover missing under service sink in bar area.
Food stored on floor. Sealed box with individual bags of chips and containers of oil stored on floor near dry food storage area. Operator removed foods from floor to properly store.
May 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cookline soiled/ stained.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in cookline area next to ice machine has been removed according to plans.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Person in charge replenished paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to. Provide proof of employee food safety training. Person in charge stated owner will email the certificates later.
Equipment in poor repair. Torn gasket on reach-in cooler next to ice machine and also torn gasket on glass door reach-in cooler in middle of cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.