Q-BAN CAFE
13401 SW 184 ST, Miami FL 33177 · 305-619-0501
Last inspected Mar 3, 2026 · 10 visits since December 2023
NOV 24
APR 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over black beans and raw ground beef stored over diced ham inside standing reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter blend (74F - Cold Holding) stored on prep table next to sandwich press.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (90F - Hot Holding) on prep table across from cook line, as per operator for one hour.
Show the remaining 2 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance and dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean utensils and bread without changing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mashed potatoes inside standing reach in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for second time and wash hands while wearing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (60F - Cold Holding) at reach in cooler at prep area, as per operator for less than one hour. Observed raw pork (64F - Cold Holding) on prep table, as per operator for one hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (84F - Hot Holding) inside warmer in kitchen area, as per operator was prepared two hours prior to inspection. Operator turned on warmer.
Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen entrance blocked by rack. Operator moved rack.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen entrance and dish area.
Food stored on floor. Observed container of oil stored on floor near ovens.
Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled under prep table in kitchen.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly in the kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket. Employee removed it.
May 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon inside the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. Employee placed empanadas at 9:00 AM.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (120 F - Hot Holding)at the front counter. Employee increased the temperature of the warmer.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was not working properly. It shows temperature at -20 and the food was at 57°F.
Handwash sink used for purposes other than handwashing. Observed a plastic tray inside the hand wash sink at the front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Bernarda and Aaron have not signed the food employees reporting agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed the 3 compartment sink did not have any sanitizer, the bottle they were using was labeled "All purpose cleaner " employee provided bleach.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pasta cooked on Saturday not date marked inside the reach in cooler. Employee date marked the food.
Bowl or other container with no handle used to dispense food. Observed a plastic container inside the pico de gallo. Employee discarded it.
Ceiling/ceiling tile shows water damage at the front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly in the kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Food stored on floor. Observed plastic oil container stored on the floor. Employee removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen area.
Stored food not covered. Observed empanadas inside the reach in freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket. Employee removed it.
Apr 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was operating under the previous license. I spoke with previous owner and he said that he is just renting the property not the license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked ground beef inside the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken croquettes (114 F) at the hot box at front counter. Employee reheated them.
Handwash sink not accessible for employee use at all times. Observed a cart with plastic containers stored on front of the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aaron D. Yuniel O. Working over 3 months.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pasta not date marked inside the reach in cooler. As per employee more than 24 hrs.
Covered waste receptacle not provided in women's bathroom.
Faucet/handle lose at plumbing fixture. Observed at hand wash sink by 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Located at the hand wash sink by the 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed plates not inverted by the stove.
Stored food not covered. Observed shredded beef inside the reach in cooler not covered. Employee covered it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee removed it.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (69 F - Cold Holding) as per employee less than 30 minutes ago. Employee placed milk inside reach in cooler.
Manager or person in charge lacking proof of food manager certification. Alejandro Morales( 4 months )
Current Hotel and Restaurant license not displayed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the kitchen area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink inside the reach in cooler. Employee removed it.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine solution was 0 PPM.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine solution was 0 PPM.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above ham inside the reach in cooler. Employee removed the ham and placed raw chicken at the bottom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer how to sanitize utensils. Employee was coached how to set up 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef not date marked. Employee date marked the food.
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair.observed faucet is loose at the hand wash sink located at the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above meats. Employee placed the meat above the eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above meats. Employee placed the meat above the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (69° F - Cold Holding); milk (60 F - Cold Holding) at the front counter. As per employee less than 1 hour. Employee placed foods inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosie Ulloa over a year, Jose Miguel Portales 1 year.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Nonfood-grade basting brush used in food. Observed no food grade basting brush used in the coffee station.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Employee cleaned them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.
Dumpster overflowing garbage.
Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under and next to the oven at the kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed a green cloth under the cutting board. Employee removed it.
Open dumpster lid.
Single-service articles improperly stored. Observed cup stored on the floor. Employee stored them at least 6 inches off the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Operator removed the mop.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the coffee area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.