Q KARAOKE
4519 S ORANGE BLOSSOM TR, Orlando FL 32839 · 407.708.7866
Last inspected Jun 19, 2026 · 3 visits since May 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023038893 | Jun 3, 2023 | Sep 11, 2023 | $200 |
| 4--2016055304 | Sep 9, 2016 | Apr 27, 2017 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Utensils inside hand wash sink. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in make table
Ripped/worn tin foil used as shelf cover.
Standing water in bottom of reach-in-cooler. Make table at cook line
Show the remaining 1 finding ▾
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. -soufflé cup. Operator changed for scoop with handle.
Working containers of food removed from original container not identified by common name. -bulk sugar container
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.
Ripped/worn tin foil used as shelf cover. Wall cover behind stove and cart for condiments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.