Q'KENAN
8117 VINELAND AVE, Orlando FL 32821 · 407-447-4309
Last inspected Oct 23, 2025 · 6 visits since December 2023
DEC 23
APR 24
SEP 24
MAY 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Shell eggs over peppers in walkin cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in lowboy cooler under make table in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (60F - Cold Holding) quart of cream on counter in kitchen. Out less then 2 hours, placed in cooler
Handwash sink not accessible for employee use at all times. Multiple spray bottles in sink at bar
Show the remaining 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At server area
Cove molding at floor/wall juncture broken/missing. At dishmachine
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
Food stored on floor. Bus tub containing food on floor in walkin cooler. Cases of oil at walkin freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. She'll eggs over vegetables in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over cooked sausage, raw beef over cooked shrimp in cooler drawers on cook-line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together
Ice buildup in walk-in freezer. On floor
In-use tongs stored on equipment door handle between uses. In kitchen
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. She'll eggs over vegetables in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over cooked sausage, raw beef over cooked shrimp in cooler drawers on cook-line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together
Ice buildup in walk-in freezer. On floor
In-use tongs stored on equipment door handle between uses. In kitchen
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Pan in hand sink next to orange juice machine
Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together
Ice scoop handle in contact with ice. At bar
Single-service articles improperly stored. Case of Togo containers on floor near soda machine
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on top of sugar.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Orange juice machine cover cracked, held with tape.
Light shield damaged/in disrepair. Light lens damaged above grill area
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called dishwasher repair
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Handwash sink used for purposes other than handwashing. Pitcher in sink at bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andizeina, Raina, Oscar
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage items
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in cooler. Educated
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer 3 door reach in freezer
No handwashing sign provided at a hand sink used by food employees. Back hallway and bar Inspector provided signs
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door glass cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avacado washed but sticker not removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.