Q'S CRACKIN' CRAB
5240 N ATLANTIC AVE STE 100, Cocoa Beach FL 32931
Last inspected Jan 28, 2026 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025010411 | Jan 22, 2025 | Mar 31, 2025 | $200 |
| 4--2017043299 | Jul 20, 2017 | Oct 17, 2017 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony expired 1/26/22
Equipment in poor repair. Top of reach-in freezers are rusted and deteriorating
Wall soiled with accumulated grease, food debris, and/or dust. In triple sink area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm remade to 100ppm
Floor not cleaned when the least amount of food is exposed. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 41 live flying insects in storage areas. Operator killed 35
No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area are soiled. Operator began cleaning
Plumbing system in disrepair. Hand wash sink in corner of front counter has a leaking pipe
Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw shrimp (63F - Cold Holding); raw fish (62F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Rim surrounding working area of reach in cooler on cook line is soiled. Operator cleaned Cutting board on make line is stained
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line
Single-service articles improperly stored. Case of Togo cups stored on the floor in dry storage room
Unclean building components, attachments or fixtures. Walls behind equipment soiled. Operator began cleaning
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is not dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside of main reach in cooler on make line
Single-service articles improperly stored. Cases of single service items stored on the floor in rear storage closet. Operator moved
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked eggs in walk in cooler. Operator moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach in freezer
No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided signs and posted
Ripped/worn tin foil used as shelf cover. Shelf beneath cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.