Q'SABOR
6917 MUNICIPAL DR, Orlando FL 32819
Last inspected Jul 15, 2025 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
JUL 24
FEB 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017023499 | Apr 4, 2017 | Jun 28, 2017 | $300 |
| 4--2016028702 | Apr 5, 2016 | Jul 7, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in trip,e door reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
Spray bottle containing green toxic substance not labeled under the hand sink by the back door
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pans in triple door reach in cooler under the condenser
Equipment in poor repair. Handle broken on microwave in kitchen
Ripped/worn tin foil used as shelf cover. Under the char broiler in thinking the kitchen
Unnecessary items/unused equipment on the premises. Front area
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Raw chorizo over cases of lemons and tomatoes in triple door reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food in triple door reach in cooler
Spray bottle containing green toxic substance not labeled across from three comp sink
Bowl or other container with no handle used to dispense food. In rice bag in ingredient bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pan catching moisture in triple door reach in cooled
Equipment in poor repair. Microwave handle broken in kitchen
Unnecessary items/unused equipment on the premises. Front area
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo and raw eggs over ready to eat food in triple door reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on triple door ready in cooler and milk in triple door reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
Equipment in poor repair. Microwave handle broken on prep table
Single-service articles improperly stored on floor in dry stock room
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs, raw chorizo over cooked rice in triple door reach in cooler on kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in triple door reach in cooler in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Handle to microwave broken in kitchen across from steam table
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Microwave door handle broken
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Microwave door handle broken
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Microwave door handle broken
No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Jul 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.