Q SOUTHERN BBQ
3780 TAMPA RD C5/6, Oldsmar FL 34677 · 727.687.4470
Last inspected Jul 23, 2026 · 3 visits since November 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 55F cold hold, Cole slaw 557F cold hold. Both Items behind front counter. They were on ice but the ice melted. The establishment has been open less than 4hrs. Employee placed these foods in an ice bath.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato Salad 55F cold hold, Cole slaw 557F cold hold. Both Items behind front counter. They were on ice but the ice melted. The establishment has been open less than 4hrs. Employee placed these foods in an ice bath.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverages from prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50ppm
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Operator scheduled service this day
Wood food-contact surface not properly sealed - shelf in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.