Q SUSHI
67 N BUMBY AVE, Orlando FL 32803 · 407-409-6862
Last inspected Mar 27, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew before end of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Clean pans and containers stored on top of mop sink
Single-service articles not stored inverted or protected from contamination. Single service top for platters on top of reach in not inverted. Operator inverted tops
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw ground beef over ready to eat potato salad. Employee moved pan.
Handwash sink used for purposes other than handwashing. Observed employee dump tea into hand sink. Advised hand sink is only for hand wash
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Front hand wash sink no sign. Operator put sign
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Back hand slow drain.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 can do tomato juice found with dent near seam
Operating with an expired Division of Hotels and Restaurants license. Operator was able to renew before end of inspection
Cleaned and sanitized equipment or utensils not properly stored. Clean equipment store in mop sink. Per operator, mop sink was not in use. Advised cannot store dishes there and mop water must be poured in mop sink.
Floors not maintained smooth and durable. Per operator, the floor was just stripped and was prepping for paint
In-use wet wiping cloth/towel used under cutting board.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic forks under counter not presented a same direction
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.