QBICHE BBQ RANCH
13399 SW 42 ST, Miami FL 33175 · 305 225-4932
Last inspected Oct 2, 2025 · 6 visits since October 2024
OCT 24
FEB 25
OCT 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed in the handwashing sink basin plastic bottles with liquid being stored.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual queso bowls not dated marked.
Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for pork belly inside the walk in freezer.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed food truck did not have decal.
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed the tongs being stored on the oven handle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV license not permanent fixed on side of unit.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers in the reach in coolers.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand-wash sink.
Stored food not covered. Observed bowls of various foods not covered in the reach cooler.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Drinking water not obtained from an approved source. Operator has a hose attached to food truck but water is not from approved source.
Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler. Employee removed food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at the reach in cooler. Operator placed raw shell eggs at the bottom.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday.
Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed a walk in cooler that according to operator is used to storage food. Operator does not have the key.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Food stored on floor. Observed a box of yuca stored on the floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler.
Stored food not covered. Observed food inside the walk in freezer not covered.
Nov 5, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed some equipments located in different places that it is observed on current Plans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.