QDOBA MEXICAN EATS
4767 S UNIVERSITY DR, Davie FL 33328 · 754-283-8616
Last inspected Apr 9, 2026 · 8 visits since August 2024
JAN 25
JAN 25
JUL 25
SEP 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of thawing raw steak above container of thawing raw shrimp. Employee moved shrimp to shelf above steak to properly separate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in prep table in back kitchen area. Employee removed container to designated holding area.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In prep area left hot box, grilled chicken (110F - Hot Holding). Per manager prepared today and in unit approximately 1 hour. Manager removed all pans back to oven to reheat for proper hot holding.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee purse and other items on dry goods shelf with bottled beverages. 2) Employee cell phone on table next to Robo Coupe in back prep station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping food.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In tabletop steam well by stove, cooked chicken (118F - Hot Holding); cooked steak (112F - Hot Holding). Per manager both cooked and in unit approximately 1 hour. Both items returned to oven to reheat above165F for proper hot holding. Unit temperature increased to ensure proper holding.
Mar 7, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, staff still undergoing training. Violation also noted at routine inspection on 1-6-2025. Callback set to original violation callback date.
Employee with no hair restraint while engaging in food preparation. Employees at make line not wearing hair restraints.
Mar 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of thawing raw steak above container of thawing raw shrimp. Employee moved shrimp to shelf above steak to properly separate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, staff still undergoing training. Violation also noted at routine inspection on 1-6-2025. Callback set to original violation callback date.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing bracelets. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employees at make line not wearing hair restraints.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof any employees signed reporting agreements. Employees read and signed copy provided at licensing inspection.
Aug 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.