QDOBA MEXICAN EATS
5037 S CLEVELAND AVE, Fort Myers FL 33907 · 239-309-5466
Last inspected Jul 13, 2026 · 8 visits since August 2023
5 inspections trending up, 22 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored single service food containers inverted.
Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
No soap provided at handwash sink at front counter. Operator provided soap.
Working containers of food removed from original container not identified by common name. Salt container not label at prep area. Operator labeled salt container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Operator renewed license at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Cutting board has cut marks and is no longer cleanable at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine (chlorine 00ppm). Operator started using triple sink. Triple sink (chlorine- not set up)
Toxic substance/chemical improperly stored. Sanitizing bucket solution stored next to tortillas. Operator removed sanitizing bucket solution to proper storage.
Cookies and brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Cutting board has cut marks and is no longer cleanable at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack soiled with mold-like substance.
Single-service coffee filters improperly stored at dry storage. Operator stored in original bag.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Single-service articles improperly stored. Single service food container lid box stored on floor at dry storage. Operator removed correct storage.
Wet mop not stored in a manner to allow the mop to dry at mop sink area. Operator removed correct storage.
Wet wiping cloth not stored in sanitizing solution between uses at cook line. Operator stored in wiping solution bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Quaternary sanitizer less than 50ppm in three compartment sink. Operator contacted provider for repairs
Handwash sink used for purposes other than handwashing. Employee was noticed washing off a food container lid in the hand-washing sink by grill. Employee was talked with.
No soap provided at handwash sink. No soap in mens restroom and at the hand washing sink by grill area. Operator refilled both soap dispensers.
Backflow device not located for convenient service or maintenance access. No back-flow device located mop sink. Operator will order one.
Cutting board has cut marks and is no longer cleanable. The green cutting boards are deeply stained and have deep grooves and can not be properly cleaned.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.